Vegetarian Options – restaurants in Salzburg
Christoph Reinhartshuber is in the kitchen, combining regional ingredients with creative cuisine. On the plates, for example, fregola sarda meets beef and organic blintzes meet passionfruit.
One of the most beautiful inns in Salzburg with outstanding traditional cuisine and accents from around the world. The beef dishes - from the bouillon onwards - are a poem, the desserts tempting.
The region is the main player, inspiration and supplier of ingredients for gastronomic delights with that certain something. A little Styria, pub classics, the catch of the day and vegetarian dishes - it's all good.
"Enjoyment with attitude by Aaron Priewasser" is the motto - and you can taste it. He brings creatively refreshing cuisine to the Celtic city and lots of excitement with a new menu every month. A great brunch!
At the nature hotel and restaurant, "sustainable" is not just marketing, but a living reality. This is also evident in the cuisine, which scores with regional and vegan delicacies and 100% organic food.
Pizza, pasta and desserts are on the menu at the restaurant in the Schauspielhaus. Risotto, veal cheeks, vegan and vegetarian dishes and fine desserts are also served in delicious "supporting roles".
The new restaurant design makes "hearty cuisine" taste even better. Southern flavours are combined with regional and international ingredients. Our own Noi salt, the best oil and home-baked bread.
The Panorama is a great place to dine (in the newly renovated parlour). The creative kitchen serves Pinzgau cuisine with plenty of game and fish from the surrounding area. You can taste the treasures of the homeland!
The decor is alpine yet elegant, the cuisine promises regional specialties (Salzburger Nockerln!), Austrian classics and international dishes at the same time. Fondues also warm you up in winter.
The hotel restaurant focuses on hospitality and regional delights. The menu includes evergreens from roasts to fish, as well as fine pasta and lots of vegetarian dishes. The vinotheque is new.
Didi Maier is a stroke of luck for the Europark and his cuisine is a culinary break that promises a special treat. He uses healthy and seasonal ingredients to create flavoursome lunch dishes.