"Barrier-free" Restaurants in Friuli-Venezia Giulia
A relaxed ambience with attention to detail welcomes guests and the refined, contemporary cuisine between sea and land provides a rich experience of taste, tradition and quality. The wine list is no less impressive with a refined selection.
A country house on the border with Slovenia, nestled between the Colli Orientali del Friuli and the Collio. The cuisine offered is tied to the region and refined by creative traits, focusing on the ingredients. Well-made wine list with wines from the area and beyond.
Warm and cosy ambience, atmospheric and charming with a strong appeal to tradition. The flavours and produce, characteristic of the area, are well interpreted and presented with authenticity. The wine list is excellent, the wines are also offered by the glass.
A small gourmet restaurant in the middle of the green countryside of Friuli. A restaurant with a rustic but romantic style, offering a modern cuisine based on the quality of selected raw materials and their refinement. The wine list is well made.
Rich in objects, from the walls to the ceilings to the decor that adorns every corner: this is what you find when you enter this historic restaurant in Gorizia. From the goulash to the tasty goose platter, it's an experience. Many labels from South Tyrol on the wine list.
An elegant space, cosy and warm - as is the reception and the attention of the staff. Here you can taste seafood delicacies, accompanied by a well-stocked wine list. Must try the octopus and the agretti all'agro.
An old patrician house with an impressive charm. A typical Venetian cuisine based on fish, rich in tradition and local typical products. The ravioli Cacio e Pepe with red shrimp, yogurt and mountain basil are recommended. Well made and high quality wine list.
A gourmet restaurant with an elegant style reminiscent of a mountain hut. Flavours and products from the immediate surroundings - often from the own production - are the essence of these authentic preparations that enhance the Dolomite cuisine. A rich and well-stocked wine cellar.
A beautiful restaurant with great attention to detail, surrounded by nature with the sea in the background. The cuisine is pure fish, fresh and served in generous portions. The friendliness of the staff is a pleasure that makes the food special.
In this trattoria in the village, the food and wine offer is presented orally. The menu contains echos of home cooking and changes according to season and availability of produce. Warm service by the family that runs and manages the place. The wine list is well done.
A trattoria whose cuisine perfectly combines territory and tradition. The dishes offered are complemented by a well thought out and original wine list. The platter of raw specialities is a must try. Pleasant and cosy atmosphere. Excellent service.
The ambience is classic, elegant and refined. The cuisine offers dishes in modern style and with authentic flavours, prepared with local ingredients and respecting traditions. The spaghettone gentile with clams, caviar, scallions and lemon is great. Nice wine list.
A few kilometers from Udine, this historic restaurant with its sincere style and hospitable atmosphere offers a cuisine of traditional dishes reinterpreted with care and skill. The cheese assortment and the exquisite wine list are worth highlighting.
A modern restaurant in the harbour area with a contemporary atmosphere and a beautiful terrace. Fish is - of course - the protagonist and its freshness and seasonality enrich the palate and the experience. Good wine selection.
In a small town in the Isonzo area, in Mariano del Friuli, there is a cosy and welcoming restaurant. The star of the menu is the fish, prepared with recipes that change according to market supply and season. On the wine list 350 wines from Friuli, Italy and beyond.
In the heart of the old town is a restaurant from 1849, whose interior surprises with a sober, modern design. Contrary to what the name suggests, the cuisine focuses on fish and regional dishes. Nice wine list and good service.
A place in the middle of the greenery. Elegant and neat interior in retro style. A rich menu based on fish, classically and tastily prepared. The friendly and knowledgeable service ensures a relaxing experience.
A rustic yet modern setting in a former barn. A cuisine with emphasis on organic products and produce from the immediate area, offering typical local dishes in a modern style. Friendly and attentive service.
A restaurant with refined and elegant taste, located in a privileged and picturesque position in Piazza dell' Unità. Elegant and friendly service. Good advice on the best recommendations from the menu.
A historic restaurant in a classic, refined style. The gastronomic offer is inspired by regional tradition and classic Italian cuisine. Attentive, friendly and experienced service. The wine list is well structured to match each dish.