The best restaurants in Vienna in the Great Value Price Category
An evergreen restaurant. For decades, the Grünauer has been the epitome of upscale Viennese food culture (goulash!). It is run by Christian Grünauer and his wife Katja, the third generation to do so.
Jin and Fang celebrated 30 years in the restaurant business last year. The crispy heraldic bird - the Peking duck - still gleams magnificently. Pan-Asian delicacies from curry to Singapore crab.
The friendly Favoritner restaurant not only serves classics such as Grammel dumplings. The menu also ventures in a more modern direction and serves Tyrolean Alpine catfish with cabbage and parsnip.
The Gastrothèque cooks with alpine-maritime creativity, creating dishes such as "Vitello forello" - just about anything the creative minds can think of. Plus: a wide selection of drinks.
Asian fans come from far and wide just to enjoy the cuisine at Champa. A clear favorite: mango salad with all kinds of extras, always perfectly and exotically seasoned and uncompromisingly fresh.
The creamed veal, always freshly cooked, is one of the house specialties. In general, the focus is on upscale tavern favourites. Top wines are also available by the glass at the original bar counter.
Kiang in the Servitenviertel is legendary: minimalist interior, fantastic, modern street food in tapas form and a pleasing selection of interesting wines. Exciting: the offal cuisine!
Pizza on a new level: 72-hour fermented dough (incredibly crispy!), authentic ingredients and exclusively organic raw materials - to match the Natural Wines - without compromising on quality.
The batteries are recharged by the owner Walter, aka the "Hofrat", who guides us through the Viennese cuisine (and wines that must taste good to him personally). That's good, Vienna's District 3 needs a host with wit and kindness.
The best of the Middle Kingdom can actually be found in the middle of the city. Homemade, hand-pulled pasta, original Peking duck or hot pot - Vienna could hardly be more authentic.
Japanese tapas bar with a fusion cuisine that can easily hold its own internationally. The focus is on natural wines, but there is also a fine selection of sake. The style of local mother Mochi is easily recognisable.
Extravagant tapas, cold or warm, present a fusion of international flavours. From Asian and Arabic influences to classic delicacies - all served in fine dining style.
There is never a fixed menu, but Manuel Jagetsberger himself writes down his gastronomic highlights - Austro-classics including Grammel dumplings or root catfish. Always good: the pastries.
In addition to the pub classics, the changing menu deserves attention, as the kitchen sometimes elegantly ventures out into the world: will it be the sweet potato soup or the cod ceviche?
Japanese and Korean specialties are on the menu at this small downtown restaurant, where the cooking is of a high standard and sometimes luxurious: finely grilled wagyu. There is also a selection of sake.
Cult baker Joseph sets trends. For a long time now, the range has gone beyond the excellent baked goods. Modern dishes are served in the bistro, rounded off with fine patisserie with a glamour factor.
Family-run business with oriental cuisine. Delicious stews, for example with chicken, prunes and pomegranate and walnut sauce. Good selection of vegetarian dishes. Tip: starter platter for two.
The branch of the best vegetarian restaurant also offers excellent meat-free cooking. Paul Ivić sets the tone, at the "Sharing Chef's Garden" you can feast on everything from radicchio to chestnuts.
The always cheerful Stefanie Herkner is a pub rescuer. She presents her pub as a successful new edition, but the dishes remain traditional - fortunately! Cabbage rolls and dumplings await!
"Contemporary Chinese Cuisine" not only focuses on art on the walls, but above all on the plate. Every dish promises a wow moment - be it in the form of sushi or fiery specialities.