A weekend of indulgence at the "Hotel Adula" in Flims

Linda Carstensen, 12.03.2026

A weekend at the "Hotel Adula" in Flims combines wellness with panoramic views and fine dining inspired by Japan, Peru and Apulia from the kitchen of Domenico Zizzi as well as cocktails in the Adula Kitchen & Bar with its cozy, living-room atmosphere. Late risers can look forward to an à la carte brunch on Sundays - including free-flow champagne.

Arrive, take a deep breath, relax and indulge. At the "Hotel Adula" in Flims, this dream becomes reality. The 4-star superior hotel has been part of "Michel Reybier Hospitality"; previously owned by the Hotz family. General Manager Christoph Strahm describes the more than 100-year-old house as a palazzo - the Italian word, he says, better reflects the spirit of the place - dedicated to refined cuisine and wellness.

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A weekend of indulgence at the "Hotel Adula" in Flims