Barcelona: The rhythm of the sea

Spain's second-largest city is unrelentingly popular with visitors – there are about 20 tourists a year for each of its 1.6 million inhabitants. Its accessible culture, location by the sea and warm climate not withstanding, Barcelona's appeal also lies in its varied cuisine. If you make an effort to seek out authentic restaurants away from the crowds, you will be rewarded with classics and modern interpretations of Catalan cuisine. The concept of mar i muntanya combines fish and shellfish from the sea with meats from the mountainous hinterland. Mussels, crabs, chicken thighs and pork ribs can end up in the same pot, becoming an aromatic paella. Joan Escribà cooks this popular rice dish at the beach restaurant Xiringuito Escribà – a wonderful option for lunch.