Between Zen and the future: trend destination Japan

High precision, breathtaking aesthetics and excellent ingredients - course after course after course, the kaiseki meal at "Hyotei" (three Michelin stars) in Kyoto reflects the strengths and art of Japanese cuisine. But this outstanding menu is by no means an exception: beyond this fine-dining oasis, you can also discover an abundance of delicacies in Japan; no wonder the country's cuisine has been declared an intangible UNESCO World Heritage Site.