Delights in the mountains of Tyrol

High up, where there is a pleasant scent of alpine herbs in the air, the cows graze contentedly on the lush green alpine meadows and you can feel your legs getting heavier and heavier after a challenging ascent, it is waiting: the reward at the »Hüttn«. The regional and seasonal Tyrolean specialties served taste of home; they are not a meal, but a feeling. But how is it possible to serve good food at an altitude of over 2,000 meters?