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The food-savvy folk behind The Pig hotels and Lime Wood Hotel have gone and launched a series of one-day festivals at several of their properties. Jools Holland, Sister Sledge and The Dub Pistols are all in the Smoked & Uncut line-up while chef Angela Hartnett OBE and friends will be hosting Italian-inspired feasts. Guests can take a break and sit down at a table inside the hotel’s restaurant for a civilised three-course meal with drinks (£95 per adult, plus £3 booking fee). Hartnett will be joined by her husband Neil Borthwick of The French House in Soho, long-time champion of British food Mark Hix and seafood aficionado Mitch Tonks.
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