Gourmetparadies Tirol - die Welt zu Gast

Claudia Hilmbauer, 13.06.2024

Long gone are the days when Tyrol was mainly associated with hearty ski hut cuisine - today, the province has blossomed into a fine gourmet hotspot that doesn't have to shy away from international comparison. Here's a closer look.

Advertisement

The tale is too beautiful not to be told over and over again. It is said that the oldest cookbook in Austria was written by the merchant's daughter Philippine Welser from Augsburg in the 16th century. The wife of Archduke Ferdinand II of Habsburg, back then Prince of Tyrol, is said to have been not only incredibly beautiful, but also an enthusiastic and talented cook. Legend has it that her recipes meant that noble families from all over Europe considered it a special honor to be invited to Ambras Castle near Innsbruck as her guest. It will not have been quite like that. But it's true that "à la tyrolienne" cuisine was literally on everyone's lips throughout Europe during this period.

Read more

Advertisement