Just like at "Mamma's": real cucina in Rome

Angelika Ahrens, Georges Desrues, Sebastian Späth, 30.10.2025

The Eternal City is one of Europe's most exciting gourmet metropolises - between trattorias and street stalls, fine dining and food markets, a culinary diversity unfolds that combines tradition and the present with relish.

Anyone traveling to Rome can sample the entire spectrum of Italian cuisine. From pizza to pasta to offal - the Roman "cucina" is versatile and characterized by a long tradition.

Falstaff.com asks for your consent to use your personal data:

Personalised advertising and content

Storing and accessing information

Just like at "Mamma's": real cucina in Rome