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“Some Matches are made in (Chocolate) Heaven”, könnte man sagen. Denn wenn sich Maxime Frédéricthe celebrated Chef Pâtissier of the Cheval Blanc Paris, the iconic Marina Bay Sands in Singapore and the luxury fashion label Louis Vuitton Ibiza can only produce great things. And it was about time that Le Chocolat Maxime Frédéric at Louis Vuitton Chocolaterie made the leap across the Borders of France dares.
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