Sampling the world's finest delicacies at 13,000 metres

Private jet company, Vistajet, wants to change the way people eat at lofty heights. “Simple things, big flavours and the best ingredients prepared and cooked to perfection will always travel well. We have explored the art and science of dining, so our members can cherish time together on board, with the right taste, whatever the occasion,” explains Diego Sabino, vice president of private dining at VistaJet.