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From bubble tea to bao buns, Taiwan is full of amazing edible discoveries. The 23 million citizens in this small subtropical island have long been spoiled for choice at mealtimes. The influence of the Dutch, Spanish, Japanese, and Chinese cultures all played their part in creating this dynamic food heaven. But it is less well known that Taiwanese wine culture is as rich and vibrant as its cuisine. Here are the top five new and unconventional wine bars that are definitely worth a visit.
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