"The days of serving lobster are long gone".

Patrick Albinger, 02.02.2022

They are the chefs of the most expensive and best ski hotel in the world: Christian Rescher and Markus Niederwanger. In the interview, the two talk about why the decadent decades are over, they talk guests out of a "loup de mer" and persuade them to have a mountain trout instead.

Christian Rescher and Markus Niederwanger have been fighting for alpine cuisine among the people for years. But sometimes they are powerless. Because the fun stops at mangos and avocados, after all, the guests can order whatever they want. They always get it! There is no "no" here at Aurelio...never!

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"The days of serving lobster are long gone".