The Taste of South Tyrol: Enjoyment at the Summit

The term transhumance may sound like something out of a science fiction movie, but it has ancient roots. It means, to lead to mountain pasture, you can also say transhumance. You can still experience this principle very concretely in South Tyrol, when cowbells suddenly jingle between grapevines. On the organic vineyard of Alois Lageder, the young cattle of Alexander Agethle spend the fall and winter here - the winemaker has free manure, the dairy farmer cows that get the best feed. A symbiosis of their businesses creates a regional quality from which the environment, animals, but also consumers benefit, because the products simply taste better.