Top 5 French Pastry Shops in Oslo

An abundance of French bakeries and pastry shops have sprung up in Oslo lately. Much of the credit goes to Pascal Dupuy, a Frenchman who has been living and working in the city forever and opened his first pastry shop here back in 1995, simply named Pascal. Today, there are several more places to sample these goods, and according to former Pascal employee Quentin Coudert, who now runs Obelia, French pastry is constantly evolving. The development of the French pastry tradition is especially noticeable when it meets food traditions from other parts of the world, such as here in Oslo, he says. Read on for the best places to visit.