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On the east coast of Mauritius, nestled on a narrow peninsula between a lagoon and the ocean, you'll find the One&Only Le Saint Géran – secluded from the rest of the island and accessible via a private drive or by helicopter. Five restaurants are spread across the resort, offering everything from Mauritian specialties to Japanese cuisine served in overwater pavilions. For a more intimate experience, opt for Private Dining: a table in an open-air tipi set directly in the sand or a romantic dinner on the jetty, just you and the sea.
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