Food pairing: The best wines for barbecuing

The Condrieu "La Doriane" 2016 from Domaine Etienne Guigal in Ampuis is a classic Viognier from the Rhône. This white grape fascinates with its very fragrant, full aromas of peach, apricot and white flowers and thus supports highly aromatic grilled dishes. In addition, the Viognier's concentration, structure and richness are not intimidated by the sometimes very present coriander notes. approx. 90 euros, vinello.atRecipe: Grilled miso melanzani with onions, sesame and coriander