Skål! Falstaff Nordics launches in Denmark

The latest addition to the Falstaff family certainly made a big impression: Amid 350 exclusive VIPs, the very first issue of Falstaff Nordics was greeted amid enthusiastic applause at the Copenhagen Distillery on November 27. The festivities started with an aperitif with Fiskerijkajen Oysters, an Ant Martini by Rasmus Munk, a cheese station by Arla Unika and a caviar station by 1920 Engros, alongside Champagne Skagen, Campari and non alcoholic options by NOLO Collective. Falstaff publisher Wolfgang Rosam was joined by Tove Oskarsson Henckel, Editor-in-chief of the new magazine, to proudly present the latest food, wine, travel and lifestyle magazine for Denmark, Sweden, Norway, Finland, Estonia, Latvia, and Lithuania – a gateway to the wide world of gastronomy that also celebrates local excellence.