"Accommodation" Restaurants in Geneva
L'Aparté is a popular spot in Geneva, well known for its sophisticated gourmet cuisine. Excellent ingredients are elevated to new sensory delights with seasonal and unusual accents such as seaweed butter or pickled fir tips.
The urban surroundings as well as the elegant setting of Il Lago create the perfect setting for an indulging gastronomic programme. The modern interpretation of Mediterranean cuisine is based on the best ingredients. The tasting menu is served in the evening for the whole table.
Here you dine with a view of the Jet d'Eau and the French Alps. Chef Giancarlo Pagano loves Italian cuisine and is constantly on the hunt for the best ingredients. The creamy Burratina come from Puglia and the Fritto misto transports you to the Mediterranean.
From the two verandas of Le Jardinier you can admire the yachts in the picturesque harbour of Geneva and enjoy the innovative cuisine of the house. Vegetables, salads and herbs are organically grown and form the basis for the creative vegetarian dishes.