Best Street Food Restaurants in Innsbruck
Cargo bikes with a kitchen are not only an impressive sight, but in this case, also a real treat: there are three pot dishes from all over the world every day, from stew to curry, and always with a vegan option, fresh bread and environmentally friendly in a glass.
Stylish design and Neapolitan pizza as it should be: fluffy dough, thin base, generous toppings. For the specials, however, they dare to do something different: ricotta-filled crust meets spicy salami and savoury sausage. Sì!.
The ambitious goal of reinterpreting snack classics is pursued with a lot of verve and a focus on quality in this pretty restaurant. Doner kebabs come in ciabatta and guacamole, and the fine wraps and bowls benefit from homemade sauces.
Conserve the environment and resources and still feast - that could be the Indigo motto. In winter, the hotpots and noodle bowls (tip: "African Peanut Pot") are true soul-warmers; in summer, the huge selection of salads is a delight.
All the calorie-rich delicacies of American cuisine are on offer here. Finger food (including ribs from the smoker!) and burgers galore: Pulled Pork, Chicken, Beyond Meat or classic with fine beef. The burger of the month is always a highlight.
Nepalese cuisine in all its colourful and often meatless diversity is honoured in the uncomplicated restaurant - from creamy curries with chicken, lamb or lentils to the juicy momos, which are also ideal for takeaway and snacking on the go.
Home-grown organic beef in fluffy brioche, topped with all the classics that burger fans want - the first-class Ludwig burgers are ready. The vegetarian versions are also impressive (sweet potato and chickpea patty!).
The Mecca for everyone in Innsbruck looking for a light lunch that will recharge their batteries: salads, bowls, pasta and curries await you in the display case – all colourful, fresh, creative and very good sources of vitamins.
Not far from downtown Innsbruck, you can embark on a gastronomic journey from Thailand to Japan - Tom Yam soup, Pad Thai and red curry here, Teriyaki salmon and fresh sushi there. After all, the name of the small restaurant doesn't mean delicious for nothing.
After-work foodies, night owls and everything in between meet at the small standl in the heart of Innsbruck, the sausages are really of particularly fine quality. And a really good Bosna has yet to end any day well.
The kitchen walks lightly once around the world and brings everything that is vegan or vegetarian and fits in a bowl. Chilli, curry and ramen are just the beginning. For late risers or those with a sweet tooth: a selection of porridge is available all day long!
Apart from the well-known export hits from the Arab region, from shawarma to falafel, there are also unknowns here that should urgently be tried: filled bulgur pockets ("kibbeh") and the Lebanese dough pancakes, "safeeha", for example.