Best Street Food Restaurants in Upper Austria
The shelves of this friendly store are full of handmade products - in addition to pasta, there is everything that can be packed in jars. At lunchtime, the products are transformed into fine dishes with lots of freshness, creativity and flavour.
It doesn't always have to be a burger - the Austrian equivalent makes you just as full and happy. Given the variety of types, everyone is guaranteed to find their favourite: classic, with cheese, with chilli or the gourmet version with truffle and porcini mushroom.
Simplicity at its best: a view of the Traunsee from the beer benches on the shore, a friendly atmosphere and, above all, perfectly grilled fish, wrapped in newspaper and accompanied only by brown bread and lemon slices. Exactly like this and no different!
All versions of the small, fine ramen selection are large bowls full of bliss, which can be expanded as desired with additional toppings. Very good, for example, the black-garlic variant on a shoyu base with classic chashu (pork belly).
Perfect burgers made from high-quality ingredients - the standards set for themselves in the small food truck are high. And because perfection is in the eye of the beholder, hungry people put together their own snack according to the modular principle.
Connoisseurs flock from near and far to the small food truck near the promenade to patiently line up for the small burger selection. Understandable: the Schörfling beef fillet burger and the hand-cut fries are truly in a class of their own.
Burgers, bowls and rolls are created under the umbrella of the fusion of Asian and European cuisine. House specialities such as Bún Cha deserve special attention. Pleasing: The take-away for an extra cost in environmentally friendly glass boxes.
One of the best dishes in Indian cuisine is thali - not least because a cross-section of the cuisine is served on the colourful plates. Here they come in a special variety from meaty to vegetarian and set the scene for curry, dhal and co.
Although there are also good antipasti, pasta and seasonal Italian classics, if you miss out on the Neapolitan pizza, it's your own fault. After all, the award-winning pizzaiolo pulls it out of the wood-fired oven in top quality.
Inside the striking wooden construction in the shape of - yes! - a tube, things are cheerful and colourful. This also applies to the menu, which takes guests around the world: Thai dishes, farmer's spaetzle with bacon and pork loin, burgers or Mediterranean?
Organically grown or fair trade ingredients, environmentally friendly packaging and above all: burgers that do without animal products and still taste like an original. Like the "Fire Starter" with crispy tortilla chips and homemade chilli sauce.
Once the first Japanese restaurant in Upper Austria, they still know how to serve fresh sushi, homemade udon and good wok dishes. The specials menu with dishes such as Izakaya and Gyu-Tataki, includes starters and main courses, which are recommended to taste through!
For over 30 years, homemade and handmade burgers have been served in the Salzkammergut. The selection is large and creative - in addition to beef, turkey and meatless alternatives, pork chops are also allowed in the bun, such as the spicy "Gerhard Börger".
Burgers in the classic beef patty version, such as the "Salzburger" with homemade chilli sauce, are just one part of the menu. Fish, chicken and veggie variants are also allowed in the bun. Alternative: the potato patties with a hearty filling.
It is wonderful to combine this with a walk along the water, but it is also worth coming especially: the freshly grilled mackerel, trout or char owe their taste to top quality, charcoal grill and in-house seasoning salt.
You'd think you were in vegetarian Asian heaven, because the authentic dishes of Thai cuisine are prepared with a lot of love and know-how, but almost exclusively without meat. Instead, curries and wok dishes are bursting with fresh vegetables!
The right place for a little sweet tooth: Lokma is the name of the deep-fried, small yeast dough balls, which are refined with various toppings and sauces. For those who prefer the classic, the Belgian waffles are worth the trip too.