"Classic & Traditional Cuisine" Restaurants in Graz
Didi Dorner's surprise menus have long been known beyond the city limits - and rightly so: with a casual hand, he creates dishes in the evening that are full of detail and yet not overloaded.
The magnificent view is worth a visit in itself, complemented by international cuisine for both sophisticated and down-to-earth tastes. The "Dinner & Magic" evenings are popular.
This Graz institution once became famous thanks to Styrian tapas, but today guests also flock here for fried chicken and oven-fresh roast pork. The restaurant's own vinotheque provides liquid perfection.
A small, fine selection of cuts, even more pleasing are their ideal preparation and perfect accompaniment in both solid and liquid form. Particularly good: the steaks from the restaurant's own dry ager.
In a stylish atmosphere, the mix of absolute pub classics (schnitzel "Holstein", cordon bleu) and wonderful brasserie standards (moules frites) is a success. Not only the Graz hipsteria thanks!
In the idyllic little house on the Schlossberg, Milivoj Novak takes guests on a "pleasure trip" and shows them what he can do: Austro cuisine and international dishes - each creative and made from the best products.
Rustic pub institution in the city centre, where Werner Wiener carefully modernises the classics with the best ingredients, without losing sight of tradition or zeitgeist. Great wines!
It's not just the classic dishes that taste great in the enchanting ambience of the Rosengarten. It can also be creative: the tartare of king oyster mushrooms, for example, is a promising start.
Thomas Galler has taken over the helm from Konstantin Filippou and now conjures up an unchanged creative, but also wonderfully light regional cuisine. Pinsa is popular, and the "Alpine salmon" is also delicious.
Although there is now also a cool bar in the old town institution, the cuisine is based on classic tavern values with a pinch of zeitgeist - from minced roast to pasta.
In one of the coolest corners of the city, this old inn has also been "pimped". Cosy parlour, casual atmosphere and honest food with a high organic content: buttermilk baked chicken, venison goulash.
Guests not only enjoy Austrian classics in the beautifully modernised restaurant with its sunny terrace, but also pasta and pizza. The seasonal specialties are also popular.
Red velvet and a dignified ambience are also the standards in the Graz branch - just like the Sacher torte. However, the Austrian cuisine is just as impressive, especially in the Rathaus courtyard.
The (Styrian) tavern ABC - from fried chicken to liver - is brought to the table by the friendly staff in very good execution, and vegetarian options also delight. Special dates with tavern tapas.
The suburban restaurant owes its good reputation to the consistently high quality of its Austrian classics. Some people travel long distances for the "Schmied'n-Pfandl".
The classic Beisl cuisine (lentils with dumplings) with a seasonal twist is served in fine style and a cozy atmosphere. The desserts are a must: perfect homemade curd cheese dumplings.
For over a century, the people of Graz have appreciated this friendly inn in the north of the city. The food is meaty and hearty. But the fried chicken and schnitzel are really worth a sin.
For many years, this has been a traditional bank for good quality pub food in the heart of the city. The seasonal dishes in particular, from goose to mushrooms, are convincing across the board.