Homemade Pastries Cafés in Vorarlberg
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
All-day epicurean hotspot open every day: a spectacular breakfast experience in the morning, focaccia, quiche and curry at lunchtime, the largest and most delicious selection of cakes in the country in the afternoon. Excellent (specialty) coffee is available around the clock.
Magnificent cakes, fine chocolates, homemade ice cream or fresh strudels - since 2008, the Piringer family has been surprising customers with unusual creations. The large selection not only delights those with a sweet tooth; changing lunch menus and the breakfast selection are also well received.
Everything done right: The daytime café combines the best coffee (locally roasted by Trevo and Handle), sophisticated drinks and cocktails with excellent homemade delicacies for breakfast or lunch (the bread alone - wow!) in a casual ambience.
Barely open and already indispensable; what barista Tarkan and his wife do with cakes and desserts and their coffee machine is something to behold and taste. In addition, there are sensational (coffee) cocktails, fine sounds and top sandwiches.
With his roasts, Italian barista Andrea Trevisan supplies café owners and private gourmets throughout Vorarlberg. In his restaurant you can taste the complete range or special teas and coffees as well as homemade aperitivo.
The urban melange of (speciality) coffee, yoga classes and co-working space quickly won hearts. Flat white, espresso etc. taste particularly good thanks to regional roasters (Handle and Trevo). The veggie lunch (curry, dal, etc.) is also top-notch.
Sweet, small café with in-house patisserie and confectionery like a picture book. Carmen and Gerhard Götze are the fourth generation to offer fabulously good cakes, tarts, chocolates, cookies and other temptations, and the fifth generation is already helping out diligently.
When a software developer and an architect work together, the result is this feel-good oasis; the best coffee (Trevo Roasters), oven-fresh sheet pizza (reserve!), homemade curries and cakes, and probably the best sourdough bread in Vorarlberg.
After an addition to her great-grandparents' beautiful house, master baker Amelie Bröll realised her big dream of having her own café. In a special ambience she serves her incredible cakes, tarts or chocolates; also available for occasions of all kinds.
Exceptional from the furnishings to the daily fresh offerings! In the cute café, a friendly team serves a balanced and/or vegan breakfast in the morning, followed by crisp salads, vegan curries, antipasti, sandwiches and cream cheese at lunchtime.
In the almost legendary café, Martin Senn has further refined his father's sweet craft. The motto here is: No sharing! Caramel buchtels (!), cream slices, the original Montafon nut cake, the selection of pralines or strudel are all too good.
You can also stop by the country's most famous chocolatier - and taste your way through the entire range! Cheers to the variety, homemade ice cream, chocolate fondue, Champagne breakfast, drinking chocolate and pancakes.
A must for Cremeschnitten fans, here you can get probably the best in the country! But the family business's patisserie/confectionery is also famous for its homemade ice cream made from local ingredients (e.g. Höchst blackberry), cakes, tarts, chocolates and the sumptuous breakfast.
A sweet tooth hotspot for every age group: not only iced coffee of the traditional house has been a good reason for a visit to the Bregenzerwald for many years, but also soft ice cream, simply sensational Cremeschnitten and homemade cakes.
The Bregenz offshoot of the popular coffee shop also relies on the wonderful combination of freshly prepared bagels, coffee from the Dornbirn roaster Kaffeebohne, an incredible variety of muffins (poppy-seed cheesecake!) and the incomparable "Kahuna" cookies.
The beautiful location in the greenery and the stylish interior alone would be reason enough for a visit. The atmosphere is surpassed by the cakes and pies, which are among the best in the country in terms of variety and quality. Italian coffee to go with it - top!
Nothing is left to chance in this cosy meeting place. Coffee specialties from the portafilter machine, sweet delicacies from the Fenkart confectionery (also vegan, lactose and gluten-free), ice cream from the Kolibri factory as well as a fine selection of wine and beer.
Of course, the artists' quarter on Kornmarktplatz needs a café-bar of the same name to ponder the meaning of life or to enjoy coffee, wine and snacks. Oven-warm cake is just as indispensable here as a single malt - cheers!
Klostertal feel-good place - perfect to start the day with cappuccino and crispy croissants. The love of bread is not only omnipresent in name (spelt and buckwheat), but also cheese, jams, spreads and juices are homemade.