Hotel Bars in Austria
A strong team and a menu that focuses on another investment-oriented theme: "Futures": In the former bank, they know how to handle exotic spirits in the shaker just as well as they know how to serve the pure preciousness of Louis XIII cognac. City club for connoisseurs!.
As soon as you spot the battery of rare rums from Foursquare in Zell am Ziller, you know that this is no run-of-the-mill Alpine hotel bar. Andreas Hotter's passion for spirits is translated into the locally inspired cocktail menu, where "Flügerl" is banned, but Swiss stone pine, apricot and wild rose are welcome.
Glamorous bar in one of the city's most prestigious establishments. Here, gastronomic art and creativity merge to create unique fusion cocktails. Sometimes steaming with dry ice, sometimes decoratively draped or with unique ingredients. The show factor is unsurpassed and every drink becomes an artistic masterpiece.
In the charming speakeasy bar, you can make yourself comfortable under crystal chandeliers - in the wing chairs or at the bar. The cocktails served by the competent, friendly team are always of first-class quality, especially the many different variations with gin. This is also available at the gin dinner or gin tasting.
This unique rooftop bar with breathtaking views is located on the roof of the time-honoured hotel. The stylish interior and fine cocktails give the bar a special touch and a first-class atmosphere. All in all, a place that is definitely one of Vienna's top addresses!
Bar and patisserie at the same time; a sweet promise that the team around hosts Christina and Reinhard Binder-Egger skillfully keeps. The bar manager and his team refrain from using artificial additives in the fine drinks and also recommend unconventional drinks, aside from the regular tastings of rarities.
Bar manager Isabella Lombardo is one of the best in her field by far, and this is evident not only in her craftsmanship, but also from first glance at the menu. Drinks can be creative, modern and unconventional, such as the Naschmarkt-inspired "Grätzl Mule" or the liquid Homage to Vienna.
The snacks have been significantly upgraded (but the popcorn is still available) in the Rathausgalerien. New non-alcoholic options are available in the magnificent inner courtyard, as well as the peanut drink "Nutterrific" and "Palmside of Tiki" with strong Arrack. The steadfast can even explore the history of mankind in eight drinks.
Rum connoisseur and producer Nicolas Krögler enriched the Viennese scene from a standing start. And in a prime location on the Ring! His Manhattan Serve straight from the rum barrel is a hit, and his hosting skills are exemplary. Also to be found on the 1st floor: Grandiose vintage wines (e.g. Armagnac) for spirits nerds.
The classy address with classic chic may be a hotel bar, but it's not just for tourists: the Signatures take you on a journey through the whole of Austria. A drink based on a local brandy for each federal state. The classics also bear witness to the great art behind the bar.
High up on the 12th floor, the elegant bar invites its guests. Sonnenschein not only offers over 180 wines from Austria and around the world, but also serves great drinks. The sours are great, such as the daiquiri with homemade orange and thyme marmalade or the "Mallow Fizz" with mallow blossom gin.
A fire crackles in the fireplace, the live music gets your legs tapping and the cocktail is excellently mixed; this bar leaves nothing to be desired. The ambience is elegantly alpine and the selection of signature cocktails and drinks is second to none. Top: "Milk & Butter" with gin, lemon, vanilla or "Earl Grey ISCHGLtini".
The two-star restaurant is known for its quality, and this is also reflected in the selection of drinks. As an aperitivo hotspot, the restaurant offers excellent drinks and gastronomic delights. The perfectly prepared Negroni creations are particularly impressive.
There is also a new cocktail menu for the reopening of the luxury resort. It features a number of key cocktails and many excellent specials and signatures. Refreshingly different: the Caramba with tequila, passoã, grapefruit and salt. The high-quality non-alcoholic variants (Hibiscus Fizz) are also impressive.
The name says it all; Damüls guests have had to wait a long time for a sophisticated gourmet bar with a corresponding range of products. Oliver Polster and his team don't miss out on any trends and serve exceptional drinks made from their own ingredients and legendary wine rarities in an exclusive atmosphere.
Above the rooftops of Vienna, you can not only enjoy one of the most breathtaking views in the city, but also spectacular cocktails! The professional bartenders impress with innovative creations and classic drinks - all mixed with the best ingredients. "The place to be" for all city lovers!
Perhaps the most beautiful bar menu in the country brings together Daniel Hatzer's own creations. The "essences of the surroundings" always play a leading role, including those from senior manager Ella Altenberger's herb garden. The signature cocktail remains the "Birchwood Negroni" with its smoky, tart-sweet flavour profile.
The chic rooftop bar at the Belvedere offers a robust view of the city, and the drink creations are also exquisite; the signature "Mohn Ami" impresses with poppy seed, vanilla and coffee flavours. Alternatively, you can make your personal preferences known and let the bartender go wild. Fine bar food.
With its charm, sophisticated atmosphere and excellent selection of drinks, the bar in this traditional establishment stands out from many hotel offerings. Signature cocktails, regional spirits, a gin specially fused with tea and stylish live music every Wednesday evening (only in winter).
Elegant, airy and feel-good: The bar in the nature, design & wellness hotel plays all the tunes. This also applies to the wine selection (450 labels). The cocktails from the expert bar team offer a wide variety of signatures, which are refined with homemade herbal syrups and essences from the region.