"Outdoor Dining Area" Bars in Berlin
The Green Door Bar will soon be celebrating its 40th anniversary as a cornerstone of the Berlin bar scene. The wave-shaped wall, psychedelic decor and other curiosities complement the creative bar menu. Seasonally changing drink creations are the speciality of bar manager Maria Gorbatschova and her team.
Bademeister, Lamm Bar, Butter & Korn, and Krass Böser Wolf: all four bars are run by the enterprising duo Dustin Franke and Johann Lautenschlager, who know how to revive bar culture in the various neighbourhoods. The menu at Krass Böser Wolf features classic cocktails and their own creations.
Meeting people, getting into conversation, and enjoying the evening with good drinks - that is the mission of the creators of the Lamm Bar. The experimental bar menu is the main talking point. You should definitely try the "Banana Split" made from banana milk-washed rum, lime juice, sugar syrup and chocolate bitters.
Cool speakeasy with impressive signatures such as the "Fruity Bambaataa" and perfectly crafted classics. A special feature for cigar lovers and those who want to become one: every second Tuesday there is a selected cigar-spirits pairing as part of the so-called Cigar Society. True to style!
Bar manager Yannik Walter already has an illustrious career behind him, which has taken him from London to the Golvet Bar. Now he has created a glamorous bar with exquisite drinks such as a "Spicy Ayran Margarita". Don't miss the experimental botanical drinks for which he puts the ingredients through a centrifuge.
It's back to the roots at the bar on Steinplatz. Gin was quickly replaced by double juniper, the cocktails are visually identical and only impress with their variety of flavours. The bar team impresses with its love of experimentation. The highlight is the great bar food menu.
Where the wicked nightclub Mon Cheri once resided is now a modern American bar with dark wood and lots of lovely details. The good-humoured bar staff mix great drinks such as the "Gin Basil Smash" from mainly home-made, brewed and probably also hexed liquids and essences.
Stimulate the senses with the finest drinks; Beckett's head is known for highly creative cocktails from the 18th and 19th centuries. Between the pages of a book by playwright Samuel Beckett, you will find English drinks from the 1920s served in historic glasses.
Bar Franzotti was one of the first Italian enotecas to open in Berlin at the end of the 1980s. Modern and classic cocktail creations are on the menu, along with an outstanding selection of spirits and various distillates. The finest smokes are served in the separate cigar lounge.
In the Limonadier Bar, everyone gets their money's worth, because in addition to classic drinks, there is not only a large selection of exciting twists and own creations, but also lemonade. They've stayed true to their name here! The happy hour between 7 and 8 pm is also perfect for a pre-dinner drink.
The bar, which is part of the Golvet restaurant, delights all those who are here for more than just the food. Bar manager José Kolbe knows how to cater to the individual wishes of his guests and combines flavours to create innovative taste compositions. No wonder the bar is known as one of Berlin's best.
Trendy restaurant with modern, fine cuisine and bar. A lot of manual work including fermentation and distillation goes into the homemade liquids, from which special, very creative drinks such as "Curious Juno" (gin-based) are conjured up. However, the hippness factor also determines the prices. Great terrace.
The Salut! Bar in Schöneberg not only scores points with a skilful mix of classic and unusual drinks, but also with the opportunity to indulge in people-watching on Goltzstraße. Whether in the cosy bar or at tables on the terrace - you always have everything in view.
Inside a cool bar, outside a cozy bar garden with a view of the village green of Richardplatz. Urban Neukölln hippness mixed with village Rixdorf charm, resulting in fine cocktails based on home-brewed herbs, which Mr. Lindemann and his pharmacy crew skilfully mix and serve.
"Drinks, baby!" is the motto of this friendly bar in Neukölln. In the cosy semi-darkness, chef Laura Maria Masueschke mixes excellent classics and her own creations with a lot of heart and skill. The atmosphere is informal and guests can rely on excellent advice. An ideal hangout spot!
The Booze Bar in the Boxhagener Kiez has already won a number of awards. This is hardly surprising, as the selection of classic drinks and new creations is impressive. Those who are undecided can also rely on the good advice of the mixologists, who mix with passion and pleasure behind the bar.
Combining tradition with innovation is what Bryk in Prenzlauer Berg is all about. Bitters, liqueurs and other premium spirits are specially produced or refined for the bar. You can linger here all evening in a friendly atmosphere, on the sun terrace in summer and by the fireplace in winter.
Three in one: a fantastically stocked liquor store, an educational bar academy and a beautiful American bar that would make a great backdrop for a gangster movie starring Edward G. Robinson. The talented bar team conjures up great cocktails from the best local, often home-made essences and international spirits.
A pearl of a bar with 1960s charm. Chef Thomas Pflanz has played the best bars in the city and opened the Hildegard Bar in 2017 as his homage to traditional West Berlin bar culture. People smoke, play vinyl and drink "Watermelon Man", Pflanz's famous own creation.
"You will always find me in the kitchen at parties": Jona Lewis' 80s hit sings about why this bar is something special. Fantastic, imaginative drinks are mixed in the Wilhelminian-style kitchen of Nina Zilvar, Barmaid of the Year 2022, with bar food to match. In summer, it's especially nice outside with a view of the canal.