Vegetarian summer rolls with peanut butter sauce

Vegetarian summer rolls with peanut butter sauce

© Shutterstock

Culinary Journey through Asia

Asian flavours

From Vietnamese pho to Indian curry, Asian food is a rainbow of spices, colours and flavours. Let us take you on an exotic journey through Asia.

01.03.2022

31 entries

World’s best cities for Japanese food outside Japan

Top 10: Recipes with Chilli Peppers

By Falstaff Editorial Team

The Kitchen Bookshelf: August

Curried Cauliflower

Tofu with Spring Onions, Soy Sauce & Pumpkin Seed Oil

Carp with Coriander & Thai Basil

Aubergines with Fennel

Salmon Teriyaki on a Bed of Vegetables

Must-Try Gourmet Dim Sum Restaurants in Hong Kong

By Leona De Pasquale

Hong Kong-style Drunken Prawns

Hong Kong-style Salt & Pepper Squid

Culinary Journey through Asia

Green Poke Bowl with Smoky Chilli Mayonnaise

Foods to Celebrate Lunar New Year

Seven Chinese Restaurants for Celebrating Lunar New Year

By Alicia Miller

All You Need to Know about Sushi

By Andrew Kojima

Warm Soups & Curries for Cold Days

Google Trends: Top 10 Foods in the 2021 Year

By Marion Topitschnig

Find out more

Japanese cuisine is popular worldwide

World’s best cities for Japanese food outside Japan

Whether you're craving a bowl of ramen, fresh sushi or crispy tempura, these cities are the best...

By Hanh Dinh

Capsaicin is responsible for the hot taste in chilli peppers.

Top 10: Recipes with Chilli Peppers

Some like it hot while other cooks are just looking for a touch of spice. Regardless of where your...

By Falstaff Editorial Team

The Kitchen Bookshelf: August

The Kitchen Bookshelf: August

This month’s roundup includes thought-provoking drinks books worth savouring over a cocktail or...

By Susan Low

Tofu with Spring Onions & Pumpkin Seed Oil

Tofu with Spring Onions, Soy Sauce & Pumpkin Seed Oil

For this tofu recipe, Severin Corti combines the nutty taste of pumpkin oil with Asian flavours.

By Severin Corti

Curried Cauliflower

Curried Cauliflower

Brimming with Asian spices, this cauliflower really pops, both visually and taste-wise. It also...

By Sue Ivan

Carp with Coriander & Thai Basil

Carp with Coriander & Thai Basil

Quality Amur carp farmed in Austria is an incredibly fine, delicately flaky, white-fleshed fish. If...

Aubergines with Fennel

Aubergines with Fennel

Sandra Girbal won MasterChef Switzerland 2022 with her vegan, Asian-marinated aubergine cubes.

Salmon Teriyaki on a Bed of Vegetables

We present a delicious recipe from Herbeus Greens, which uses sustainable vertically farmed...

Dim sum has a long history in China.

Must-Try Gourmet Dim Sum Restaurants in Hong Kong

Dim sum literally means ‘touch the heart’ in Chinese. Here are our top dim sum restaurants in...

By Leona De Pasquale

Hong Kong-style Drunken Prawns

Hong Kong-style Drunken Prawns

Spiced with chilli and ginger, this dish is lip-tinglingly good and quick to cook once the initial...

By Severin Corti

Hong Kong-Style Salt & Pepper Squid

Hong Kong-style Salt & Pepper Squid

Tender on the inside, crunchy on the outside and seasoned with plenty of pepper and spice, these...

By Severin Corti

Green Poke Bowl with Smoky Chilli Mayonnaise

Green Poke Bowl with Smoky Chilli Mayonnaise

Spring is such a wonderful season, and this recipe, with its green flavours offset with a smoky...

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