Barrier-free Cafés in Lower Austria
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
Pastry chefs Julia and Thomas Naderer produce everything themselves to ensure that only the best ingredients and the best quality go into their masterpieces. Spectacular desserts, hand-poured chocolates and other specialties are handcrafted to perfection.
Those in need of a break from shopping will find the perfect retreat at the Coffee Plantation. With the loving decoration and an informative coffee menu, the path of the coffee bean is shown from the harvest to the last drop in the cup.
Traditional Viennese confectionery is also prominently represented in Lower Austria. The large glass showcase extends almost across the entire restaurant and presents the unique patisserie and cake creations. Perfect for a sweet break from shopping.
At the "Castle Breakfast for Two" you can feel like Archduke Karl Ludwig. In historic rooms - refined by Michaela Blazek into a piece of jewellery - you can enjoy an extensive selection of teas, old Viennese coffee specialities and warm cuisine.
A "Latte Marille" (Meinl espresso with apricot cream liqueur) is brewed as a tribute to the Wachau region, which can be enjoyed right at the foot of the garden. The breakfast options at this popular meeting point, which has a southern flair, are unmissable.
A true oasis of pleasure: bakery, pastry shop and café in perfect symbiosis. The breakfast buffet every two weeks is always well attended, with excellent baked goods and heavenly cakes tempting you every day. The "Moshammer Bauernbrot" (farmhouse bread) is legendary!
Elisabeth Windbichler has a heart for brunch culture; breakfast is served until 5 p.m., and bagels all day. There is a wide selection of coffees, and milk alternatives are offered as a matter of course. Then there's the lovely decor - and occasional events.
In the charming style of an old Viennese coffee house, a wide selection of Italian coffee specialties such as ristretto, espresso coretto or affogato are offered here. But also Viennese specialties such as Einspänner or Fiaker, which are rarely found nowadays.
Andrea Panzenböck achieves her unique vision of an enriching art café as a trendy meeting place. The successful combination offers not only gastronomic pleasure, but also creative inspiration. Art and delightful food go hand in hand here.
The play corner and the offer make the "Mühle" particularly family-friendly. Breakfast is magically prepared, even the egg wears a knitted "Hauberl", and the treats are lovingly arranged. Tip: make a reservation in good time for weekends.
What could be more idyllic than breakfast in the rose garden? Not only when the roses are in bloom, but at any time of the year, the location looks like a picturesque film set. Also from the gastronomy point of view, homemade pastries according to grandma's recipes tempt you.
The Eisenhuthaus has belonged to Poysdorf since 1540, and many a creation by master confectioner Ingrid Aigner still bears witness to this bond today. "Poydl" gingerbread, for example. Or the wolfsbane croissants. Modern options can be found on the extensive breakfast menu.
Since 1902, Geier has stood for authentic Weinviertel bread culture. High craftsmanship, natural sourdoughs and regional ingredients guarantee genuine quality. The Geier app is also pretty cool, with countless benefits and all the info at a glance.
Barbara Braun successfully continues the traditional family business with modern ideas and breathes new life into it. The selection is unbeatable, the coffee top and the famous Schaumrollen are an absolute must. You must visit the shop!
Whether it's a hearty breakfast, a sweet coffee snack or a refreshing ice cream in between meals, gourmets will get their money's worth here. And best of all: On weekends, a gourmet market beckons right outside the front door. Perfect opportunity and combination!
The Reschinsky pastry shop is a real institution. The fine art of baking has been perfected here since 1888, and the range of sweet delicacies is unbeatable. The original Scheibbserkugeln are an absolute must - also as a souvenir!
Pleasure and history unite in this unique business. Craftsmanship is lived here and passed on already to the third generation. Pastries, bread and pastries are baked according to traditional recipes. Especially fluffy roulades.