"Accommodation" Restaurants in Baden-Wuerttemberg
One reaches the limits of language when trying to describe what Torsten Michels does with his haute cuisine. You could say that he achieves perfection - and still not have said enough.
Claus-Peter Lumpp is undoubtedly one of the best German chefs. His extraordinary dishes - sometimes classic, sometimes modern and creative - are characterised by straightforward aromas and set accents.
With an almost meditative power, Douce Steiner has been creating unforgettable and unadulterated moments of pleasure with a tingling aesthetic that you can still taste years later.
Table culture at its finest, not to say at its very best. Martin Herrmann cooks his way confidently through French haute cuisine, his creations are timeless gourmet classics. First-class wine list.
Concise gourmet cuisine that lies somewhere between pomp and purism in an elegant Art Nouveau villa. Dirk Hoberg cooks free of restriction and dogmatism, with luxury ingredients as well as products from the Lake Constance region.
Iconic address with classic Baden-French cuisine and an incredible wine list. Head chef Christian Baur combines excellent craftsmanship with regional originality and his own signature style.
Boris Rommel and his team spoil you with elaborately arranged dishes made from exquisite ingredients. The classic, opulent style of the cuisine is also reflected in the artfully illuminated dining room.
An experience of a special kind. In the exclusively furnished restaurant, creative dishes are served that delve deep into the aromas and take guests into a new gourmet dimension.
You can watch Manuel Ulrich's every move through a pane of glass and what you see is nothing less than world class. Elegant and yet straightforward, just like the lavish wine list.
Down-to-earth gourmet cuisine with Far Eastern accents. Florian Stolte manages this balancing act with his creative dishes with flying colors. The dishes are served in a newly styled, modern-purist ambience.
Despite all the love for refined cuisine, the restaurant is still true to its original values: roast onions and Wiener schnitzel stand confidently alongside the gourmet menus of varying lengths.
Rolf Straubinger's creative dishes are always refined. Concentrated flavors with aromatic depth can be experienced in sweetbreads with truffles and wagyu with parsley or in hamachi with radish.
A father-son duo that makes you forget all generational conflicts, Jörg and Nico Sackmann cook in one of the country's most stylish restaurants with a totally engaging style.
With creative dishes prepared from unusual ingredients, Nico Burkhardt delights guests in the small restaurant and takes them on a journey through French and German cuisine.
Light pine wood adorns the walls and ceilings of this classic restaurant. Henrik Weiser and Sven Usinger offer guests classic high cuisine as the dual head chefs, whilst the wine list comprises 600 lines.
This family-run country house has been a haven of excellent taste for many years - because Thomas Wolf is a master of the aromatic depth that characterizes all his dishes.
In the historic Kohlhof above Heidelberg, star chef Robert Rädel from Dresden offers fantastic regional cuisine in the form of seasonal 13-course menus. These are accompanied exclusively by German wines.
Zen flair prevails in the historic mill - in the food, atmosphere and interior. Niklas Nussbaumer's combination of French gastronomic art and Japanese precision results in an exciting gastronomic delight.
At Schatzhauser, Florian Stolte fuses Swabian-Baden cuisine with his favourite dishes from around the world and fine steak cuts from the grill. Fusion rarely tastes so harmonious.