3 Methods to Keep Tomatoes Fresh for Longer

Tomato sauce, bruschetta, salads, or soups — tomatoes are incredibly versatile and an essential ingredient in many kitchens. Especially during summer or harvest season, larger quantities often accumulate and cannot always be used immediately. To avoid food waste, it’s therefore important to store and preserve tomatoes correctly. To keep tomatoes fresh for as long as possible and make the most of them later on, proper storage already plays a key role. Ideally, tomatoes should be kept in a dry, airy place at room temperature. Direct sunlight and excessive cold in the refrigerator can negatively affect both their flavor and texture.