A Big Appetite for Small Bites: Tapas

Tobias Müller, 25.07.2022

Deep-fried artichokes, fried scallops, braised squid – and that's just the beginning of the feast. The world would be a better place if we ate more tapas.

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It is never good to eat with the appetite of a wild animal. If you have to satisfy your instincts first, you can't enjoy it, and it's an eternal pity if a starter is just devoured carelessly and greedily. Quite apart from that, really good food requires really good company, and what is company supposed to think when it has to deal with a mood so aptly described as "hangry"?

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