A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė

Ugnė Vedeikaitė, 16.06.2026

The Curonian Spit has gained a new culinary destination this summer with the opening of ULDU in Juodkrantė. Created by Michelin-starred chef Tadas Eidukevičius, the restaurant brings a nature-driven approach to dining, drawing inspiration from the forests, coastline and seasonal ingredients of one of Lithuania’s most unique landscapes.

This summer, Juodkrantė welcomes a new name that is already attracting the attention of Lithuania’s food lovers. ULDU, a restaurant created by chef Tadas Eidukevičius, co-founder of Vilnius’ Michelin-starred Demo, has opened its doors on the Curonian Spit, bringing an ambitious new gastronomic concept to one of the country’s most scenic coastal destinations.

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A New Gastronomic Destination on the Curonian Spit: Michelin-Starred Chef Opens ULDU in Juodkrantė