After Three Michelin Stars, Kadeau Returns Home for Bonhomie

Tove Oskarsson Henckel, 02.07.2026

Fresh from earning its third Michelin star, Restaurant Kadeau returned to the island where its story began. For the third consecutive year, chef-owner Nicolai Nørregaard and his team welcomed some of the world's most exciting culinary talents to Bornholm for Bonhomie – a celebration of friendship, food, and community.

Just weeks after becoming one of the Nordic region's most celebrated restaurants with three Michelin stars, Kadeau shifted its focus back to its roots. On Bornholm, where the restaurant first opened in 2007, Bonhomie once again transformed the island into one of Scandinavia's most vibrant gastronomic meeting places.

Falstaff.com asks for your consent to use your personal data:

Personalised advertising and content

Storing and accessing information

After Three Michelin Stars, Kadeau Returns Home for Bonhomie