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Ageing Gracefully: Dry-Aged Beef, Mature Cattle
Kate Hart, 15.09.2021
Dry-aged beef was relatively unknown until a few years ago but is now all the rage. Here's how the maturation of beef affects the taste.
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Mail order meat companies are more common and larger than ever as the foodies amongst us search out high quality ingredients. Some butchers seem to have more diverse meat ranges than Ikea furniture lines.
