Alberto Antonini on Breaking New Ground in Viticulture

My whole professional life has been quite adventurous. It has been a constant search for new discoveries or rediscoveries. I started with my thesis in viticulture at the University of Florence by searching for grape varieties on the verge of extinction. In the province of Florence alone I found over 60 of them. This showed me the sense of complexity and biodiversity of the wine world which became a constant source of inspiration.