Falstaff.com asks for your consent to use your personal data:
We use cookies and similar technologies for analytics, audience measurement and personalised content.
Personalised advertising and content
Measurement of advertising and content performance, audience insights, and the development and improvement of our services.
Storing and accessing information
Storing or accessing information on a device (e.g. cookies, device identifiers).
For more information, please see our privacy policy.
American Cheeses – A Primer
Ned Palmer, 14.07.2022
We think cheese and our minds turn to the traditional cheeses of Europe, but as our author reminds us, there is a lot of great cheese made in the United States.
Advertisement
As a cheesemonger, I seem to spend a lot of my time telling people that actually the Americans make a load of really great cheeses. Funnily enough, and even a little sadly, quite a lot of these people are Americans.
