Andreas Landén Turns “Jord” Into Three Venues Across City, Farm, and Forest

Linda Iliste, 13.02.2026

Celebrated Swedish restaurant Jord has expanded with a clear intent: to bring guests closer to the work behind the plate, from cultivation and animal husbandry to foraging and open-fire cooking. New formats in Linköping sit alongside overnight stays on the farm and at the hunting lodge, making self-sufficiency not just a principle but part of the experience.

When Sweden’s Jord announced in spring 2025 that it would close ‘in its current form’, and opened bookings through to 19 December, events moved quickly. “The reservations came flooding in. Within a week we were fully booked, right up to the final day. That gave us the confirmation we needed: It was time to take the next step,” says founder Andreas Landén.

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Andreas Landén Turns “Jord” Into Three Venues Across City, Farm, and Forest