Antwerp’s Three-Michelin-Starred Zilte Takes Over Tivoli’s Pagoda for Exclusive Copenhagen Residency

At the helm is chef Viki Geunes, whose cuisine has earned international acclaim for its refined precision, artistic sensibility, and deeply personal interpretation of ingredients. Rather than being rooted in geographical tradition, Geunes’ cooking is shaped by creativity and seasonality, with dishes that explore multiple dimensions of a single product through contrasts in texture, temperature, and flavour.