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Each cocktail on the menu is a reflection of a specific piece of art, drawing inspiration from its title, the artist’s process, or the mood it evokes. They span the full flavor spectrum—from sweet and tangy to bold and bitter—and the menu is underpinned by a strong commitment to sustainability, with the bar making creative use of kitchen leftovers such as parmesan ends, duck fat, and used coffee grounds. “The Turtle Spritz”, for example, is inspired by William Sweetlove’s sculpture Cloned Turtle with PET Bottle and is made with cava, melon, and recycled apple peels. “Say Cheese, Larry” is a bourbon, peach, and parmesan whiskey sour—an inventive homage to photographer Hasse Persson’s iconic image of American actor Larry Hagman.
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