Advertisement
At Sinaloa on Gasometerstrasse, guests are welcomed by rich colors, lush plants and Mexican artworks. The interior itself is deliberately simple and natural. The air is filled with the aroma of tacos, braised meats and melted cheese. As the dishes are meant to be shared, the restaurant is designed to be visited in pairs or in a group. "Enjoying together is the core of the concept", explains project manager Florence Dietziker in an interview with Falstaff. Instead of traditional bread, each table is served totopos tortilla chips with guacamole - a much better fit for a Mexican restaurant, Dietziker notes.
Advertisement
