Beyond the Orchard: How vegetables are taking the cocktail world by storm

Juicy, heavy concoctions, usually in the style of classic tiki drinks or classics like the Swimming Pool, Sex on the Beach or Hurricane, have often been the gateway to cocktails for many connoisseurs. Fruity, colorful, opulent, accessible and, because of their high alcohol content, occasionally insidioius, they have often been the first step into a new world of enjoyment. Of course, this tends to leave an impression, and no matter how your tastes have developed over the years, such Caribbean-style juice bombs can make you relapse into nostalgia.