Celebrating Local Flavours with International Flair: Inside Chef Johannessen’s Mirabelle

Nestled in the stunning archipelago of Bergen, Bekkjarvik is home to Johannessen’s culinary oasis. His family has managed the island's inn and pub for generations, now also operating a pizzeria, a conference villa, and the newest addition, Beckerwyc House. "I grew up in the kitchen of the inn," recalls Chef Johannessen, pointing to the large white wooden villa by the harbour. Bekkjarvik’s inn boasts a rich history dating back to the 1600s when it was built to host King Christian IV, who needed a place to dine while travelling. In 1982, Asta and Øystein Johannessen took over the inn, turning the restaurant kitchen into a welcoming space for their twin sons, Arnt and Ørjan, and sister Regine. Today, Arnt oversees the kitchen, while Ørjan develops Beckerwyc House, located on the hill above where Regine is the hotel manager.