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The journey began unexpectedly, with a single chocolate bar brought back from Mexico. What followed were years of experimentation and learning in a field that was still largely unexplored locally. Today, Beaningful produces bean-to-bar chocolate that not only showcases the complexity of cocoa itself but also explores flavours inspired by the Baltic landscape — from juniper berries gathered on the Curonian Spit to ingredients rooted in personal memories.
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