Corti's Kitchen Note: How to make the tastiest hummus

Severin Corti, 10.10.2022

Everyone loves hummus, but the beige spread only tastes irresistible if you take the trouble to cook the chickpeas yourself – and soak them properly first.

Chickpeas are one of the oldest cultivated plants in the world – evidence of them being grown dates back more than 10,000 years. The legumes require very little water, which makes them an enormously important and sustainable food – especially with a changing climate.

Falstaff.com asks for your consent to use your personal data:

Personalised advertising and content

Storing and accessing information

Corti's Kitchen Note: How to make the tastiest hummus