Delicious combination: the best Austrian wines to pair with sushi

Sushi gives the bouquet of the wines a stage, as cold sushi usually only smells subtle. Wines with loud aromas such as those from the Muscat group are not in demand here. Sushi with vegetables calls for a lively Sauvignon Blanc, with shrimps the sushi can also tolerate a little more acidity, an elegant, not too mild Pinot Gris is a good choice here. Dry sparkling wines, especially Blanc de Blancs, are a safe choice with sushi.