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Dry Extract Interview: Chef Ciccio Sultano of Duomo in Ragusa, Sicily

The Editors, 09.06.2022

In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.

Ciccio Sultano is the chef-owner of two-Michelin-star restaurant Duomo in Ragusa and head chef of Giano at the W Rome. He is a pioneer of modern Sicilian gastronomy – his dishes are a continually evolving portrait of the island. He also is a champion of Sicilian wines which make up more than half of his award-winning wine list.

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Dry Extract Interview: Chef Ciccio Sultano of Duomo in Ragusa, Sicily