Dry Extract Interview: Cyril Brun of Champagne Charles Heidsieck

Anne Krebiehl MW, 06.01.2022

In our Dry Extract mini-interview feature we ask top professionals in the world of wine, food and travel to answer 13 deceptively simple questions in a quick-fire fashion.

Cyril Brun has been cellar master at Champagne Charles Heidsieck since 2015. Wine is in his blood as he was born into a family of growers, merchants and coopers in Aÿ, Champagne. The business and oenology graduate worked at Champagne Veuve Clicquot before taking on the starring role at Charles Heidsieck.

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Dry Extract Interview: Cyril Brun of Champagne Charles Heidsieck