Eight of the Best Filled Pasta from Northern Italy

Northern Italy is home to a wide variety of different stuffed pasta which, to non-Italians, might all look the same – but they are not. Not only their fillings and shapes differ but also the stock in which they are cooked. The original aim of filled pasta, which dates back to the 12th century, was to reuse leftover meat. Now there are numerous specialities in various cities, each of which is fiercely proud of its own recipe. Here are eight you must sample.