Eight of the Best Smoked Fish

Sudi Pigott, 29.10.2021

Smoked fish crosses many cultural boundaries and often is seen as a gastronomic treat. Here are eight of the best.

People have been smoking fish for thousands of years as an effective means of preserving their catch particularly for times when fishing was less bountiful. Fish is smoked when it comes into direct contact with the smoke that rises from smouldering materials such as wood and plants.