Falsled Kro flips the fine dining script

Long before Denmark had Noma, Geranium, or Alchemist, food lovers would travel to Falsled Kro for fine French cuisine with a rustic soul. When 30-year-old Simon Juel Petersen took the reins as head chef of two years ago, he inherited not just a kitchen, but an institution: The thatched-roof inn has been serving exquisite meals since 1971, and sheltered guests since 1744.Only five chefs have led the kitchen at the Relais & Châteaux inn in scenic Millinge over the last half century; Petersen is the fifth.